As the World Coffee Day approaches, what better way to celebrate than by using your barista skills and demonstrating, and whipping up some unique and delicious coffee. Here are a few recipes to share a cup with your confidants.
THE COLD COFFEE COOKIE CRUNCH
Category: Cold Beverage. Your favourite Thick cold coffee blend with ice cream and topped with whipped cream and crispy chocolate chip cookie
Ingredients
. Milk (120 ml)
. Vanilla ice cream (1 scoop - 100ml)
. Espresso (2 Shot-60ml)
. HCF - Chocolate syrup (20ml)
. Sugar syrup (20ml)
Also Read | Coffee is all you need!
. Ice cubes (70 grams) ( Around 3-4 cubes)
. Whipped cream (1 shot)
. Chocolate chip cookie (2 cookies)
Method
. Blend together milk, espresso, vanilla ice cream and ice cubes in Hamilton blender for 30-45 sec. until smooth.
. Take a pilsner glass pour HCF in bottom of the glass, Pour mixture into it add 1 shot of whipped cream
. Take a cookie, break it into 2 pieces and keep top of the whipped cream
CAPPUCCINO WITH FLAVOURS
Category: Hot Beverage. Your favourite Cappuccino with flavors
Serve Ware: Regular 170 ( large 300 ml ) Cappuccino cup
Ingredients
. Milk (120 ml)
. Espresso (1 Shot - 30 ml)
. Caramel Sauce / HCF (Chocolate syrup/ Irish syrup/Hazelnut syrup/ butter rum syrup/ gingerbread syrup/ Vanilla syrup (15 ml)
Method
. Take a pre-heated cappuccino cup
. Make a fresh cappuccino add 30 ml flavours on the top of coffee
SWISS HOT CHOCOLATE
Category: Hot Beverage. Your favourite Hot chocolate
Serve Ware 300 Ml Kenyan Mug
Ingredients
. Milk (200ml)
. Chocolate powder (5gms- 2 sachet )
. HCF - Chocolate syrup (20ml)
Method
. Take a milk steamer Add 2 sachets of chocolate powder, Milk, And HCF steam all together up to 90 degrees, Pour into a Kenyan mug
FLAVOUR FRAPPE
Category: Cold Beverage. Your favourite cold coffee blended with ice -cream.
Serve Ware: 360 Ml Pilsner glass or Linz glass Ingredients
Also Read | Grab your favourite Masala Chai and Filter Coffee at Tata Starbucks
Ingredients
. Milk (150 ml)
. Espresso (2 Shot - 60ml)
. Vanilla ice cream (2 scoops - 200 ml)
. Hazelnut OR Irish (20 ml)
. HCF - Chocolate syrup (20 ml)
. Chocolate chips to garnish
Method
Blend together milk, espresso, and vanilla ice cream in a Hamilton blender for 30-40 sec. until smooth. Take a pilsner glass, Glaze the glass with HCF to add flavour, and pour the mixture into it Garnish with Chocolate chips
