If you are vegan or vegetarian or intend to become one, jackfruit, also known as Kathal, can be a lifesaver. It is a wonderful food that is packed with nutrients.
Here are some lip-smacking delicacies recipes you can prepare:
JACKFRUIT PAKODA
Ingredients:
1 cup of chickpea flour
1/2 cup rice flour
3/4 teaspoon salt
1 cup water
Finely chopped green chillies
1/4 teaspoon crushed carom seeds
1/2 teaspoon mango powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
11/2 teaspoon of red chilli powder
11/2 teaspoon of coriander powder
Oil to fry
Method:
Preheat the oil to fry the pakodas on a medium flame. Then in another bowl, mix the chickpea and rice flour with the salt and water to make a thick paste.
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Then add the chillies, carom seeds, red chilli powder, coriander powder,
mango powder, and garam masala to the paste, along with a tablespoon of oil, and mix it well.
Add your wakao raw jack to the batter and mix it well.
Next, add turmeric powder to the mix.
Your cutlets are ready to fry! Fry the cutlet on a medium to high flame, till they are golden. Remember to flip them and fry both sides.(It may take 5-6 minutes to fry a single round of cutlets)
Drain them out and get ready to eat them!
You can serve them with green coriander chutney, chilli or tomato sauce
BUTTER JACK KHEEMA PAV
Ingredients:
2-3 medium-sized sliced onions
3-4 green chillies
1 diced tomato
2 cloves of diced garlic
New and improved Wakao ButterJack
3 tsp cumin powder
2 tsp red chilli powder
2 tsp black pepper
