Easter with some Mouth-Watering recipes!

With Easter approaching, get ready to surprise and indulge your friends and family with luscious recipes! From bunnies to eggs, to classic Easter lunches and casual seasonal feasts, hot cross buns, and Easter cakes, IANSlife has your Easter weekend needs covered with some tasty recipes.

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SNICKERS EASTER EGG BLONDIES I By Mars Wrigley

Ingredients:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter

1 cup brown sugar

1 egg

2 tsp vanilla extract

12 SNICKERS Minis, chopped and divided

1/2 cup prepared vanilla frosting

1 oz pastel purple candy melts, melted

1 oz pastel yellow candy melts, melted

1 oz pastel blue candy melts, melted

Method:

Preheat oven to 350 degree F. Line greased 9-inch square baking pan with enough parchment paper to overhang the edges. Whisk together flour, baking powder, and salt; set aside.

Melt butter in a saucepan set over medium heat; stir in brown sugar. Remove from heat. Transfer to a large bowl and let cool completely.