Comedy King

Chef Maxime Gilbert began his adventure with Ecriture by Le Comptoir in September 2016 after growing up in France, where food is seen as an essential component of culture. At this culinary destination in Hong Kong where Western artistry melds harmoniously with Eastern ideas, his vision of French food today comes to life.

Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, "Taj, with its rich legacy for over a century, has always been renowned for pioneering innovative concepts. We are proud to bring this distinctive experience of The Maharaja Suite starting with Delhi. As Air India takes flight to gateway cities around the world, Taj will partner their journey to offer the world-class Indian hospitality that it is known for."

The evening was the ideal combination of world-class cuisine, meaningful conversations, and delightful interactions with the culinary maestro - Yves Mattagne, a highly acclaimed and award-winning Chef who specialises in exquisite seafood presentations, contemporary world cuisine, and eclectic gastronomical experiences.